Finally, the last food storage list of the year. I created these lists so you and I would not get overwhelmed with gathering our food storage. As we gather items one bite at a time during seasonal sales, we won't blow our budget. These useful lists took many hours to create and lots of research, but they help me stay focused.
This month focus on gathering oils, honey and my personal favorite, chocolate. Watch for sales.
It's important that you store your oil properly. It should not be stored in a garage where temperatures fluctuate. Unopened vegetable oil has a 1-year shelf life, though it can be stored longer if temperatures are cooler. Once opened the shelf-life is 4 - 6 months, so it's a good idea to write the date you open it on the outside of the bottle. Olive oil has about a 6 month shelf life, but can be stored for a year in a refrigerator. Each should be stored in a dark location or closed cupboard. To avoid using rancid oil, always smell and taste it before using.
Honey can be stored almost indefinitely. However, over time it does crystallize and become lumpy. But it can be softened in warm water (not boiling water). It is best kept at temperatures between 70 to 80 degrees away from sunlight. Cooler temperatures speed up the crystallization process.
Chocolate is definitely a comfort food for me. Chocolate chips should be used within 18 - 24 months in a cool dry place, 65 to 68 degrees. I store mine in the freezer, and have never had problems using them. However, they do absorb odors and should not be stored near pungent odors.
If you are looking for something to add to your Christmas wish list, a wheat grinder or other preparedness items may be a good choice.
The December List (click for printable copy)










