December 16, 2009

Easy Chicken Tortilla Casserole from Food Storage


There are so many ways to make this great recipe. But I'm showing you how my family likes it.


1. Grease 9x13 casserole dish with cooking spray. Open 12 to 13 oz. canned chicken, and drain liquid into casserole dish. In a medium-sized bowl, break up chicken with fork. Add 1 can cream of chicken soup, 1 can cream of mushroom soup, 3/4 c. milk, 3/4 c. jar salsa, and 1 T. dehydrated onion. Mix well.


2. Cut 12 flour tortillas (if frozen, thaw) into small bite-sized pieces with cooking scissors.


3. Layer 1/3 of the tortillas onto the bottom of the casserole dish.


4. Spread 1/3 soup mixture on tortillas and sprinkle 1/3 shredded cheese (if frozen, thaw) on soup mixture. Repeat 2 more times. Cover and chill for a few hours. Bake uncovered at 300 degrees for 1 hour or until bubbly. Let sit for 5 minutes and serve.

Easy Chicken Tortilla Casserole Recipe.pdf

Easy Chicken-Tortilla Casserole

12 to 13 oz. canned chicken
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. milk
3/4 c. jar salsa
1 T. dehydrated onion
12 flour tortillas (if frozen, thaw)
10 oz. shredded cheddar cheese (if frozen, thaw),

1. Grease 9x13 casserole dish with cooking spray. Open chicken, and drain liquid into casserole dish. In a medium-sized bowl, break up chicken with fork. Add cream of chicken soup, cream of mushroom soup, milk, jar salsa, and dehydrated onion. Mix well.

2. Cut flour tortillas into small bite-sized pieces with cooking scissors.

3. Layer 1/3 of the tortillas onto the bottom of the casserole dish.

4. Spread 1/3 soup mixture on tortillas and sprinkle 1/3 shredded cheese on soup mixture. Repeat 2 more times. Cover and chill for a few hours. Bake uncovered at 300 degrees for 1 hour or until bubbly. Let sit for 5 minutes and serve.

Tip: Shelf life of Pace salsa is 12 months unopened & unrefrigerated at 70 degrees. Avoid freezing. Recommend use by date on bottle. Refrigerate after opening.

4 comments:

  1. Thank you for posting recipes from food storage! My family always likes them and they are easy! I get books at the library and try finding recipe books for food storage, but it's good to know what really works and tastes good! Thank you.

    ReplyDelete
  2. I love photos of recipes, and this one looks great!

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  3. made this last night and it was a great recipe. i think i may adapt it to use beef. thank you for sharing your knowledge of food storage.
    :) jen b.

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  4. Thanks for sharing a great recipe! I love seeing what others make from their food storage. I am having a food storage link praty and would love it if you would link up. This week we are featruig food storage main dishes.

    http://cookingwithmyfoodstorage.blogspot.com/2011/03/lime-chicken-tacos-food-storage-dinner.html

    ReplyDelete

Thanks for your comments and suggestions!

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