October 12, 2008

Chicken Corn Chowder


Chicken Corn Chowder
4-6 servings

1 can chicken broth
1 T. dehydrated chopped onion
¼ t. pepper
1 t. salt
dash of dried parsley
2 potatoes, chopped, or 1 c. dehydrated potato dices
1 c. chicken, cooked and cubed; or 1 can chicken breast
1 can evaporated milk
¼ c. flour
1 can corn, drained

1. In large pan, mix broth, onion, pepper, salt, parsley, and potatoes.
2. Bring to boil; reduce heat and simmer until potatoes are tender.
3. In small bowl, mix milk and flour; add slowly to pot, stirring constantly.
4. Cook until thick, and then add corn. Simmer for 10 minutes.
I tried this recipe today but used fresh potatoes and cooked chicken. It was very creamy. I doubled it for my family of 6.

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